I just started making this and it was a big hit. Very easy, low prep and reheat well for leftovers or to bring them out for a portable breakfast! You need a cupcake pan for this (you may notice by now my love affair with meals you can make in a cupcake pan)
12 pieces of bacon
1/2 cup of shredded cheddar cheese
Salt, pepper and garlic powder to taste.
1) Preheat oven to 350.
2) Wrap a piece of bacon around base of each cupcake hole.
3) In a large bowl mix the eggs, cheese and spices.
4) Fill each cup about 3/4 of the way up. Overfill and the eggs will overtake the pan while baking.
5) Bake for 30 minutes.
When done you may need to use a fork to loosen the bacon from the sides but it should come off pretty easily. Let cool for a few minutes and enjoy!