One of the best things about summer is the ability to put your grill to good use! Living in the northeast, the grill gets retired for a portion of the year so we really take advantage when the opportunity arises! These wings are a perfect thing for a grill night. The marinade makes the wings moist and flavorful and a great addition for any BBQ! I used Bud Light Lime for this as it added a little extra lime flavor, I would recommend a light beer like that, a Corona works too.
Ingredients:
8-10 chicken drumsticks
1/4 cup olive oil
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper
3 cloves garlic, chopped
2 tablespoons lime juice
1 cup beer
Instructions:
1) Rinse and pat dry the chicken and set aside.
2) In a large ziplock bag, mix together all the marinade ingredients together and add the chicken. Seal the bag and massage the marinade into the drumsticks.
3) Let the chicken marinate for a few hours or overnight then place them on a medium grill until done. The chicken should be 170 degrees and the juices should run clear.
Ingredients
- 8-10 chicken drumsticks
- 1/4 cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper
- 3 cloves garlic, chopped
- 2 tablespoons lime juice
- 1 cup beer
Method
- Rinse and pat dry the chicken and set aside.
- In a large ziplock bag, mix together all the marinade ingredients together and add the chicken. Seal the bag and massage the marinade into the drumsticks.
- Let the chicken marinate for a few hours or overnight then place them on a medium grill until done. The chicken should be 170 degrees and the juices should run clear.
