Cinnamon Sugar Banana Bread

Cinnamon Sugar Banana Bread

It’s a cold and rainy day today and this recipe is the perfect thing for it! It makes the house smell amazing while making it cozy as you cuddle under a nice big blanket! It’s nice and moist and has a nice swirl of cinnamon sugar right in the middle of the bread to give it a pop of extra sweetness. That along with the crusty cinnamon sugar topping make this a recipe you will want to make over and over again!  Continue reading “Cinnamon Sugar Banana Bread”

Summer Berry Pie

Vegetarian

Summer Berry Pie

I was making dinner this weekend and I could smell it in the air. That sharp crispness that only autumn air has. Which means that this really is the end of summer. While I do love summer, I’m looking forward to the cooler nights and the beautiful foliage. But you don’t need to let go of summer just yet, you can put together a delicious Summer Berry Pie to see goodbye in the most delicious way possible.  Continue reading “Summer Berry Pie”

Homemade Blueberry Pie

Homemade Blueberry Pie

Nothing screams beautiful weather like an amazing blueberry pie! Blueberries are in ample supply this time of year so it’s great to take advantage and make some yummy desserts. This Homemade Blueberry Pie is so delicious and makes use of a ton of extra blueberries that we had sitting around!  Continue reading “Homemade Blueberry Pie”

Roasted Blueberry Cheesecake

Roasted Blueberry Cheesecake-2

Now that summer is here you need a summer dessert! This cheesecake is so delicious and the roasted blueberries give it awesome flavor and color! This is a great thing to bring to a potluck or a bbq, but make sure you save yourself a slice because it will go quick!  Continue reading “Roasted Blueberry Cheesecake”

Caramel Glazed Bundt Cake

Vegetarian

Caramel Glazed Bundt Cake

Oh this cake. I have this bundt cake pan that I feel like I just don’t use enough so I wanted to make an awesome, delicious cake that had a glaze that soaks into it. This cake was amazing! The actual cake was good on it’s own but the caramel glaze pushed it over the top! It gave it a sweet moist undertone. This is a must try! The most important thing about making a bundt cake is that you need to make sure the pan is well greased and you need to make sure the cake is completely cooled off before removing it. That’s important, otherwise your cake will be all crumbly and it just won’t look good.  Continue reading “Caramel Glazed Bundt Cake”