Raspberry Buttercream

Vegetarian

Raspberry Buttercream

So my son recently had his fourth birthday. Not only was I completely blown away that I had a child who was four, I was also trying to put together a party that wasn’t a huge wallet breaker. Now this recipe will be a little different. I will share the recipe for Raspberry Buttercream, but I’ll also be showing how to make an awesome bakery rich cake at a fraction of the price!  Continue reading “Raspberry Buttercream”

Hot Chocolate Cookies

Hot Chocolate Cookies

Winter is gone but that doesn’t mean that you can’t enjoy some of those perks in a non freezing way. These cookies use your hot chocolate mix sitting in your pantry. Instead of waiting till it’s cold enough to drink, put them into some delicious cookies! These are a delicious way to have hot chocolate all year round.  Continue reading “Hot Chocolate Cookies”

Irish Soda Bread

Irish Soda Bread

I love St. Patrick’s Day! It’s just such a fun time of year. Spring arrives so you can go to parades and of course, wash down all the yummy food with some green beer! This recipe for Irish Soda Bread is great because it’s a very versatile bread. It’s not overly sweet so it’s not just a dessert or a breakfast. You can add it with your dinner as a side. There’s no wrong way to eat it and the perfect way to enjoy it is any way you like!  Continue reading “Irish Soda Bread”

Honey Cornbread

Honey Cornbread

Cornbread is something that I didn’t eat a whole lot of for awhile. But then this amazing BBQ place opened up right by my house and we started getting cornbread with our meals. Lets just say I was in love! Now since we can’t live on BBQ alone, as much as I would like to, I sometimes like to just make cornbread alone to have it when we get a craving. This recipe bakes up nice and moist, no dry cornbread in this house!  Continue reading “Honey Cornbread”

Apple Cider Pie

Apple Cider Pie

This time of year means many things: colder weather, fall foliage and a lot more apples and pumpkins! Apple cider is something that tastes the best in the fall and is the perfect ingredient for this pie! Simmering the apples in the cider gives it amazing flavor. I used store bought crust for this as a time saver but if you prefer homemade, go for it! This recipe can work with both kinds of crust. This is going to be the star of your Thanksgiving table! Continue reading “Apple Cider Pie”