Lemon is a great addition to a recipe to add an extra boost of flavor and freshness. This Lemon Chicken Pasta has a nice cream sauce with a hint of lemon and the lemon slices for garnish add the perfect extra amount of delicious that you will be sure to love! Continue reading “Lemon Chicken Pasta”
I love pierogies. There is something about that mix of cheese and potatoes that just makes me happy. Now add some sweetened bacon into the mix and you are in taste bud heaven! I used some cheese, potato and sour cream pierogies for this recipe and I think it was perfect with the brown sugar sprinkled bacon. You can use any kind of pierogi that you wish to make this recipe uniquely yours. Continue reading “Bacon Wrapped Pierogies”
I love using eggplant to cook. It has amazing flavor and can be used in many different ways. This recipe for Eggplant Cacciatore is incredibly easy and delicious. I state to use tomato sauce in the recipe, I used my homemade sauce (see here) and I felt it gave the recipe even more flavor. If there is a specific sauce that you like, feel free to use it. This is a perfect dish for a busy night when you need dinner pretty quick. This whole recipe took about 30 minutes to get on the table. Continue reading “Eggplant Cacciatore”
I love me some mac and cheese. I do the classic Baked Macaroni and Cheese and I’ve done that amazingly delicious Garlic Bacon Mac and Cheese. But this recipe for Tuscan Chicken Mac and Cheese is another level of the classic. The chicken and spinach make this heartier and this is a dish that you will want to make again and again. Continue reading “Tuscan Chicken Mac and Cheese”
I love how creamy and rich the sauce on this recipe came out. Not only was is delicious but it clung to the penne perfectly so every bite gives you flavor. This Spinach Ricotta Penne is a perfect comfort food recipe when you want some flavor but still get your vegetables. I love using spinach in recipes because it’s so versatile and this dish is no different. The ricotta makes the sauce very thick so save a bit of pasta water so thin it out if you need to. Continue reading “Spinach Ricotta Penne”
