I don’t know about you but tacos are big in my house. They are a go-to recipe for whenever I want something easy and delicious! I came up with this one night when I had some ground beef and a box of macaroni that I wanted to use so I did a quick ingredient check and came up with this delicious meal. The beef and beans worked perfectly with the pasta and made it a very filling meal. Continue reading “Taco Pasta”
This is a sponsored conversation written by me on behalf of Schreiber Foods, Inc. The opinions and text are all mine.
Mac and cheese is the ultimate in decadent food. But to make really great mac and cheese, you need the prime ingredient…..cheese. So when I saw the Heluva Good!® Jalapeño Jack during my weekly shopping trip at Big Y, I just knew I could make something incredible with it. It was hard to choose between so many amazing varieties, like Colby-Jack or Extra Sharp Cheddar Cheese, but I knew that the Jalapeño Jack would give it an amazing extra burst of flavor. These mac and cheese cups are perfect for a summertime bash because they take the classic baked mac and cheese and make them outdoor friendly so they are perfect for a BBQ and give it tons of spicy kick! Continue reading “Jalapeno Popper Mac and Cheese Cups”
Baked Ziti is a classic dish and this version of Crockpot Baked Ziti gives you a slow cooked meat sauce without overcooking your pasta and making it mushy! The sauce comes out perfect and the pasta comes out nice and tender. If you would prefer to switch out the ground beef with turkey, you can and it will cut down on some of the fat. Continue reading “Crockpot Baked Ziti”
This is a classic dish for a reason. The garlic and lemon juice combine for a delicious sauce that’s delicious and light yet coats the pasta and shrimp for an amazing flavor! Since it’s now getting warmer out, this is a great dinner for those summer nights where you sit outside because this won’t make you feel heavy but it doesn’t skip the flavor because of it. I recommend using fresh squeezed lemons and cutting a few extra pieces for garnish and to give a little more lemon onto your shrimp. Continue reading “Shrimp Scampi”
I try not to eat a lot of fast food but sometimes when I want a quick meal I will run to Panera Bread and pick something up. One of my favorites is their mac and cheese! It’s incredibly creamy and totally worth the trip. I have found a way to get this wonderful dish at home with this easy recipe. One ingredient that you really need is some really good sharp white cheddar. I love the Cracker Barrel brand, you can find it here. Having it freshly grated also really helps it melt and become super creamy. This comes out so good and reheats well the next day too! Continue reading “Copycat Panera Mac and Cheese”
