I’ve discovered a new love for gyros and trying new ways to eat them. These Greek Pork Gyros with Tzatziki Sauce is simple yet flavorful. It’s perfect if you have a lot of leftover pulled pork, or if you want to make pork for this, make the pork a day ahead to save you some time. Continue reading “Greek Pork Gyros with Tzatziki Sauce”
Who doesn’t love a good pork sauce? These Balsamic Maple Pork Chops are just what you need! The beauty of this sauce is that it perfectly complements the pork and you can cook down any leftover and use it as a delicious dipping sauce to make the pork even more incredible. The balsamic vinegar gives this sauce a great flavor that isn’t too overly sweet. You are sure to love it. Continue reading “Balsamic Maple Pork Chops”
I love recipes that are easy to throw together and this recipe for an Easy Pork Marinade is just that. This recipe has ingredients that I always have on hand so it’s a perfect last minute dinner solution. If you want to plan ahead and have your pork marinate even longer, you can also do that but this adds flavor no matter how long you let it sit. It also gives a nice char to the chops so you can really enjoy this. I made this with my Roasted Red Potatoes and a side of green beans. Continue reading “Easy Pork Marinade”
Well after a nice week in Florida, it’s back to business! I’m coming to you today after starting a new job so super easy dinners with no prep are really in my wheelhouse right now. This is a beyond easy recipe. It’s literally boiling and mixing. You can use canned sauce for this if you want but I make my own and I found it really makes the flavor incredible. If you spend some free time on a weekend making a batch of each sauce, all you need to do it boil and bake! You can find my Alfredo recipe here and my homemade sauce recipe here. This also reheats really well so if you need something to last a few days for leftovers, this is perfect! Continue reading “Tomato Alfredo Ziti Bake”
Alfredo sauce is a classic. Who doesn’t drool over a big ole plate of fettuccine alfredo? This Easy Alfredo Sauce is quick to make and only requires a few ingredients so you don’t need to make a grocery run. I like using the skillet to make this as I think it cooks more evenly but you can absolutely use a saucepan also. The most important thing to remember is that your cooking temperature is very important in this. Butter has a high fat content and if the heat is too high, it will separate from the milk and looks very watery. You want a nice, creamy thick sauce that will coat your pasta so if you notice a greasy looking mix, lower the heat and it should mix back together again. Continue reading “Easy Alfredo Sauce”
