Category: Vegetarian

Pasta, Recipes, Vegetarian

Skillet Garlic and Cheese Penne

Vegetarian

Skillet Garlic and Cheese Penne

Let’s not lie to ourselves, cheese is amazing. I love anything cheese! But lately my thing is a creamy, thick cheese sauce! I’ve been working on getting something that just coats pasta perfectly and melts even more in your mouth and this may have done it. The cheese was coating my whisk and I could have just eaten a bowl of it. The nice crusty top gave it an awesome crunch too that helps with the decedent thickness of the cheese!  Continue reading “Skillet Garlic and Cheese Penne”

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Appetizers and Side Dishes, Recipes, Vegetarian

Taco Stuffed Sweet Potato

Vegetarian

Taco Stuffed Sweet Potato

Tacos are a miracle food and stuffing other things with tacos are even better! This is a vegetarian taco that’s full of flavor along with being full of fiber and other healthy stuff. This helps curb your craving without throwing you off too much. These are stuffed with black beans, avocado and of course sweet potato. You don’t have to use the sour cream but I add a little bit of extra yummy on top! You can also keep the extra sweet potato and save it for a side for another meal.  Continue reading “Taco Stuffed Sweet Potato”

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Pasta, Recipes, Vegetarian

Penne with Vodka Sauce

Vegetarian

Penne with Vodka Sauce

This is a classic dish that’s a favorite for everyone! The sauce comes out nice and flavorful and it’s very easy to put together! This is an easy, weeknight meal that will make everyone happy. You can also leave out the vodka if you prefer not to use it or just don’t have any sitting around. This is delicious either way! Penne with Vodka Sauce is the best way to spend a cold night inside, all you need is some fresh Italian bread and some salad on the side and you won’t regret it!  Continue reading “Penne with Vodka Sauce”

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Appetizers and Side Dishes, Healthy Eating, Recipes, Vegetarian

Sautéed Zucchini and Corn

Vegetarian

Sautéed Zucchini and Corn

This is a deliciously fresh side. Full of flavor and still light enough to not overpower the main course! It’s easy and thanks to all the seasonings, it’s a great way to use up any leftover zucchini from your garden and make it easy for you kids to try some vegetables. This Sautéed Zucchini and Corn is a perfect side dish all year round! Continue reading “Sautéed Zucchini and Corn”

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Baking, Desserts, Recipes, Vegetarian

Summer Berry Pie

Vegetarian

Summer Berry Pie

I was making dinner this weekend and I could smell it in the air. That sharp crispness that only autumn air has. Which means that this really is the end of summer. While I do love summer, I’m looking forward to the cooler nights and the beautiful foliage. But you don’t need to let go of summer just yet, you can put together a delicious Summer Berry Pie to see goodbye in the most delicious way possible.  Continue reading “Summer Berry Pie”

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