Who doesn’t love macaroni and cheese? I can’t fathom it so I made up a version in the crockpot that’s super easy to make and absolutely delicious! All you have to do is cook the pasta. Now I spent a long time being very picky about my M&C, I love the Stouffer’s version! There was a time where I could have lived on it. 5 minutes in a microwave and I was in creamy, cheese goodness! But I love trying new things so I wanted to try my hand at homemade stuff. My Baked Macaroni and Cheese always comes out delicious and this does too! If you are looking to put a little kick in this, you can replace the Havarti with some Pepper Jack cheese slices.
Ingredients:
1 16 oz box elbow macaroni
1 12 oz can evaporated milk
1 cup milk
4 tablespoons butter
2 cups cheddar cheese
4 slices Havarti cheese
Salt and pepper
Ingredients:
1) Cook pasta according to box directions. Drain and pour into crockpot. Mix in butter and stir in till melted.
2) Add remaining ingredients and stir.
3) Cook on low for 1 hour. Stir and continue cooking for another hour.
Ingredients
- 1 16 oz box elbow macaroni
- 1 12 oz can evaporated milk
- 1 cup milk
- 4 tablespoons butter
- 2 cups cheddar cheese
- 4 slices Havarti cheese
- Salt and pepper
Method
- Cook pasta according to box directions. Drain and pour into crockpot. Mix in butter and stir in till melted.
- Add remaining ingredients and stir.
- Cook on low for 1 hour. Stir and continue cooking for another hour.
What size can of evaporated milk? It looks delicious!
Hi Shaunie! I used a 12 oz can. I’ll be sure to edit and add that in, thanks for the heads up.
Can you used uncooked pasta? If so, you recommend extra liquid?
I have never used uncooked but if you want to experiment and try it I would recommend some extra liquid. I’d do some extra milk, a 1/2 cup to a cup.