Honey Garlic Baked Chicken Thighs

Honey Garlic Chicken Thighs

These Honey Garlic Baked Chicken Thighs have a great flavor and cook up so well in the oven. They involve marinating so you need to plan this one out ahead of time to make sure you have enough time to really get the marinade to seep into the meat.

Ingredients

4 Bone in Chicken Thighs

3 Tablespoons Olive Oil

3 Tablespoons Soy Sauce

3 Cloves Chopped Garlic

3 Tablespoons Honey

Salt and Pepper

 

Instructions:

1) Take large ziploc bag and mix olive oil, soy sauce, garlic and honey in bag.

2) Season chicken with salt and pepper and add to bag. Marinate for at least 4 hours.

3) When ready to cook, preheat oven to 425 degrees. Place chicken in large baking dish skin side up.

4) Bake for 25 minutes, turn and bake for another 15 minutes. Turn again and finish cooking for 10 more minutes.

 

I let the meat sit when I take it out of the oven to let the juices and glaze set in, you only need a few minutes but it makes a big difference.

Honey Garlic Baked Chicken Thighs

Ingredients

  • 4 Bone in Chicken Thighs
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Soy Sauce
  • 3 Cloves Chopped Garlic
  • 3 Tablespoons Honey
  • Salt and Pepper

Method

  1. Take large ziploc bag and mix olive oil, soy sauce, garlic and honey in bag.
  2. Season chicken with salt and pepper and add to bag. Marinate for at least 4 hours.
  3. When ready to cook, preheat oven to 425 degrees. Place chicken in large baking dish skin side up.
  4. Bake for 25 minutes, turn and bake for another 15 minutes. Turn again and finish cooking for 10 more minutes.
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15 thoughts on “Honey Garlic Baked Chicken Thighs

  1. This recipe was delicious!! I could smell the food in the oven by standing outside of my house. Flavorful and a new way to cook chicken thighs!!

  2. I added a tablespoon of Sambal Oelek for some heat. Really balances the dish. I also doubled the garlic because you can never have enough garlic. Went great with Jasmine rice and peas.

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