Believe it or not, summer is almost over. But that means fall is here and in New England that means many things. Crisp air, beautiful foliage and, for everybody, FOOTBALL! Football season is pretty big in this house so I always try to come up with awesome foods to eat during the game that will keep everyone happy and stuffed. These Loaded Taco Fries check off everything. They are coated in an awesome spicy sauce and then baked to perfection! Topped with bacon and cheese, it’s an amazing treat. You can also top with your other favorite toppings for a memorable meal.
3 Russet potatoes
4 tablespoons olive oil
Salt, pepper and garlic powder to taste
1 cup sour cream
1 package taco seasoning
1/4 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 slices bacon, cooked crisp and crumbled
1) Preheat oven to 400 degrees.
2) Cut potatoes into quarters, the size of steak fries and place of foiled baking sheet. Drizzle with olive oil and lightly coat. Sprinkle with salt, pepper and garlic powder. Bake for 40 minutes till tender.
3) In a large bowl, whisk the sour cream, taco seasoning and milk together. Add in the fries and toss till well coated. Pour fries into a cast iron skillet and top with cheeses and bacon. Broil for a few minutes until cheese is melted.