Pesto Spaghetti with Seared Tuna

I am a lover of food as anyone who visits here regularly can attest. But I know that there are some of my recipes that are difficult for some of my readers to do. Since May is Celiac Awareness Month I wanted to share some information for all your pasta lovers who can’t indulge. There is a new brand of gluten free pasta alternative out there that will let your indulge without guilt! There is pasta from Explore Cuisine made from edamame, black beans, soybeans, chickpeas and more. You can find out more about the pasta choices at Explore Cuisine’s website. I am featuring a recipe today using edamame spaghetti that is coated in pesto and topped with seared tuna!  You can get your own box of Edamame Spaghetti hereContinue reading “Pesto Spaghetti with Seared Tuna”

How to Make a Healthy Acai Bowl

There’s something new you might want to reconsider for your next meal: the humble bowl. Turns out, if you pick a mix of ingredients that are good for you and taste good together, you might be able to meet your nutrition needs and have an Instagram-worthy meal, too—all thanks to the bowl. In fact, bowl meals are sweeping food trends, inspiring lots of people to rethink how they can eat well and eat beautiful, too. Continue reading “How to Make a Healthy Acai Bowl”

Pan Fried Chicken Parm

I love chicken parm! It’s the definition of comfort food. You know that blend of chicken, sauce and cheese will scratch whatever itch you have and really hit the spot. This recipe has the chicken pan fried before it’s baked to give it an slight crunch while keeping the chicken super moist. A perfect dinner for any night of the week!  Continue reading “Pan Fried Chicken Parm”

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Ragu Bolognese Lasagna

I had never tried lasagna like this before and I have no regrets about Ragu Bolognese Lasagna! The bolognese was cooked low and slow to make it super tender and the béchamel sauce instead of ricotta gave it a super rich flavor and texture. It was rich and incredible! Definitely one of those recipes that worth the time that you put into it. If you want your bolognese extra rich then also add in a cup of dry red wine! This Ragu Bolognese Lasagna will be a favorite in your house and much requested!  Continue reading “Ragu Bolognese Lasagna”

Tuscan Garlic Chicken Thighs

I love the combination of spinach and garlic! They are not only both super healthy for you but they also can make anything taste even better. These Tuscan Garlic Chicken Thighs are loaded with amazing flavor and are easy to make so it’s a perfect weeknight dinner for when you are super busy. I used boneless thighs for this recipe as I think it helped the chicken cook more thoroughly, but if you only have bone-in, just make sure they get cooked through before removing from the pan.  Continue reading “Tuscan Garlic Chicken Thighs”