Happy June! Summer is finally here and now it’s time for some really light but delicious meals. You don’t want a super heavy dish when it’s hot outside so this Chicken Cobb Salad is the perfect thing. The chicken and egg packs it full of protein without weighing you down and the avocado gives you a boost of healthy fat along with the vegetables giving you the freshness you crave. You can top this with whatever dressing that you want but an avocado ranch would be fantastic, I love this brand because it’s not loaded with extra sugar and won’t ruin all the healthy perks of the salad. This is definitely a meal you will want to eat every day!
Ingredients:
1 head of romaine lettuce, chopped
1 chicken breast
2 hard boiled eggs, see method here
1/2 cup grape tomatoes, quartered
4 slices bacon
1/2 avocado, chopped
Instructions:
1) Prepare the chicken, see here. While chicken is baking, fry the bacon in a skillet till crispy and set aside. Once done, cut chicken into bite sized pieces.
2) In a large bowl, add the chopped romaine. Begin topping with the remaining ingredients. Once done, scoop together to mix well and top with your favorite dressing.
Ingredients
- 1 head of romaine lettuce, chopped
- 1 chicken breast
- 2 hard boiled eggs
- 1/2 cup grape tomatoes, quartered
- 4 slices bacon
- 1/2 avocado, chopped
Method
- Prepare the chicken. While chicken is baking, fry the bacon in a skillet till crispy and set aside. Once done, cut chicken into bite sized pieces.
- In a large bowl, add the chopped romaine. Begin topping with the remaining ingredients. Once done, scoop together to mix well and top with your favorite dressing.
