As delicious as carbs are, sometimes you need to cut them out. I’m all for moderation so I would never tell you to give up those amazing carbs but if you are looking for a way to get away from the carbs for awhile then this recipe for Cilantro Lime Cauliflower Rice is perfect. I used a bag of pre-made rice that I bought. You can find already made rice here. However, if you want to make your own it is very easy. Just take one large cauliflower and break it into florets. Rinse them well and pat dry. Then place them into a food processor and pulse until it’s the consistency of rice. Then you are ready to go! If you are looking for more cauliflower rice options, check out this Chicken Fried Cauliflower Rice!
Ingredients:
1.5 cups pulsed cauliflower
1 tablespoon olive oil
1/2 white onion, chopped
2 garlic cloves, minced
1/8 cup lime juice
1/4 cup chopped cilantro
Salt and pepper
Instructions:
1) Heat a large skillet on medium heat. Add olive oil and onions. Sauté for 3 minutes and add garlic. Cook for another minute until fragrant.
2) Add the pulsed cauliflower along with salt and pepper. Raise heat to high and cook. Add lime juice and cilantro and mix well. Continue to sauté until cauliflower is crispy on the outside, about 5 minutes or so.
Ingredients
- 1.5 cups pulsed cauliflower
- 1 tablespoon olive oil
- 1/2 white onion, chopped
- 2 garlic cloves, minced
- 1/8 cup lime juice
- 1/4 cup chopped cilantro
- Salt and pepper
Method
- Heat a large skillet on medium heat. Add olive oil and onions. Sauté for 3 minutes and add garlic. Cook for another minute until fragrant.
- Add the pulsed cauliflower along with salt and pepper. Raise heat to high and cook. Add lime juice and cilantro and mix well. Continue to sauté until cauliflower is crispy on the outside, about 5 minutes or so.
