Wow! This is a mix of two favorites that tastes amazing! This is perfect for football season, you can make the pulled pork ahead of time and then make the skins. You will have no complaints from anyone once they try these! A great finger food friendly dish for sports fans everywhere! [Read more…]
I have been trying to perfect this for awhile, the first version didn’t work out so well so I decided to switch it up and use my trusty cast iron. This version was great! What I love about this is that it’s easy, healthy and so filling. You can defiantly be good till lunch having this in the morning. You can also use whatever vegetables that you like to throw on top! [Read more…]
Lets be honest, who doesn’t love fries? They are pretty awesome but they aren’t always the best for you. These fries are seasoned and baked in the oven to give them a crispy texture and amazing flavor without the grease. I love making these because they are easy to prep and don’t need a lot of attention. Once they are in the oven, you are all done. A perfect side dish for burger night! [Read more…]
I got into these when I tried the Whole 30 diet. I got the idea from Nom Nom Paleo. Now I make my own version which isn’t Whole 30 friendly, but still delicious and a really great idea for a quick breakfast for busy weekday mornings. I would make a batch on the weekend and just grab two on my way out the door during the week. It made my mornings go much smoother. Not to mention, these are ridiculously delicious! This recipe will make 12 egg cups. [Read more…]
Bloggers know that one of the biggest blogging goals is to get a readers attention when they get to your site. It’s a balance between having a visually pleasing theme and also having one that is easy to work with on your end. Here’s a list of ten feminine WordPress themes that I love. [Read more…]
When I heard about Chobani’s new fall “Made with Chobani” campaign, where they are asking everyone to share their favorite healthy recipes that they make with Chobani, I could immediately feel my brain working away at a new recipe. The beauty about Chobani is that it is so versatile so it can be used for so many different things. (You can see how versatile Chobani is here). I decided to use one of their new fall flavors, Pumpkin Spice, and make Pumpkin Spice Cookies with Cream Cheese Frosting. This is a perfect cookie for fall in Connecticut. I can munch on these while watching the fall foliage begins. The Chobani made these cookies so chewy and gave the frosting a great flavor. These are cookies that people will love you for. Enjoy the recipe below and don’t forget to share your favorite way to use Chobani!
I’ve tried making crab cakes a few times and this version ends up winning. They come out perfect and the way all the ingredients come together makes the crab taste great and not overwhelming. If you are somebody who’s easing into seafood or really wants to impress someone, this is a great recipe to make. [Read more…]
I’ve been in love with these for a long time! My college roommate used to make them for us and we would all just relish in its awesomeness. These are rich and decadent but oh man are they worth the extra treadmill time! If you want to impress people, this is the dessert to bring! [Read more…]
I love breakfast for dinner! There’s something so fun about having traditional breakfast foods at the other end of the day. I’m always down for a waffle or eggs so this recipe was a perfect breakfast for dinner meal! You need an oven safe skillet for this so I busted out my trusty cast iron and got to work.
I love this recipe! The dijon mixture mixes so well with the salty prosciutto. The best part is that this is a great recipe to make in your cast iron. This is defiantly something you will make again and again. [Read more…]