There comes a time when you read a recipe and you find an ingredient that you don’t usually keep on hand. In my case it’s buttermilk. I use it occasionally but not enough to always buy it and keep it around. [Read more...]
These Honey Garlic Baked Chicken Thighs have a great flavor and a nice cook up so well in the oven. They involve marinating so you need to plan this one out ahead of time to make sure you have enough time to really get the marinade to seep into the meat. [Read more...]
I’m writing today about Man Crates, a company that provides awesome gift options for guys who are impossible to shop for. They give so many great options for whatever their interests lie and you can customize what you need! They ship everything in a 2ft x 2ft wooden crate that your guy opens with a provided crowbar. Who wouldn’t love that? I was asked by the people at Man Crates to come up with my own version and I took on the fun challenge! [Read more...]
This is a simple way to cook turkey cutlets that gives them a nice flavor with a light breading and makes a great weeknight dinner option. You can top it with some sauce for a delicious extra.
4 turkey breast cutlets
1/2 cup Parmesan cheese
1 cup bread crumbs
2 tablespoons garlic powder
2 tablespoons onion powder
Salt and Pepper [Read more...]
I was asked to review a new children’s e-book by New York Times bestselling author Craig Bouchard called The Adventures of Ai. Being released July 16th, this book is directed toward 9-12 years olds and is a little bit of everything-fiction and non-fiction along with historical and fantasy elements.
Mini Wild Child #2 is almost two weeks old and things on the home front have moved along pretty seamlessly. Mini Wild Child #1 is adjusting to his brother well and is helpful and nice. I’m counting my blessings so far and taking note of what is working for us. Here is what I noticed has made my life easier so far. [Read more...]