There is a moment where you have extra veggies in your fridge that are nearing their expiration date and you have no idea how to get rid of them all. Well, this Potato Crusted Quiche is just the answer. I had little bits of ingredients left from other recipes and this came together beautifully and was delicious! Continue reading “Potato Crusted Quiche”
Happy November! I know you are feeling the after Halloween crash of all the sugar plus the added pressure of planning your big Thanksgiving feast, which can make you want to just whole up with your kids candy and gorge out. Don’t do it! Keep on a healthy track during these tough weight gaining months with this Zucchini and Beef Skillet! This is low carb and stuffed with veggies, beef and spices to make it easy of the waistline but amazing on the flavor. There’s also no cheese to cut down on fat, however if you want to add some feel free. Continue reading “Zucchini and Beef Skillet”
As much as I create some decadent recipes, sometimes you have to even it out and eat healthy. I know that’s hard so that’s why I love this Primavera Chicken for many reasons, the biggest being that it’s really easy to make. It’s also a great meal during the week since it’s healthy and helps you get your protein and veggie quotas without keeping you trapped in a kitchen. It’s also seasoned well and topped with cheese to give it even more flavor! I loved it as the mix of tomatoes, pepper and zucchini really helped the chicken taste great. Continue reading “Primavera Chicken”
I know that eating healthy can get really boring really quick, but this Cilantro Lime Chicken with Cauliflower Rice is a great way to enjoy a meal without feeling like you are missing out. It’s low on carbs thanks to the cauliflower, it’s full of fiber with the black beans and you get your protein fix with the chicken! The cilantro lime flavor permeates through the whole dish and makes it so hard to put down. Continue reading “Cilantro Lime Chicken with Cauliflower Rice”
Now I will start this with a disclaimer before people go crazy…..no this isn’t authentic Cajun southern Jambalaya. But it’s pretty close and very delicious. It also uses chicken sausage to cut down on fat. I got this Johnsonville chicken sausage on sale at the store and wanted to do something really fun and flavorful that accompanied the flavors already in the sausage. This Chicken Sausage Jambalaya comes out amazing with that heat that hits you after a few bites. Continue reading “Chicken Sausage Jambalaya”
