Skillet Chicken Burrito Bowl
Burrito bowls are the ultimate in easy, plan ahead meals! You can make this Skillet Chicken Burrito Bowl and have lunch set for the week. The best part of this recipe is that it’s a one pan dish. All you need is a deep skillet and you are all set. You can also add some diced tomatoes, sour cream, pico de gallo or salsa to give it more spice. Continue reading “Skillet Chicken Burrito Bowl”
Pacific Tequila Shrimp with Cauliflower Puree
Are you a margarita lover? Well then, I have good news for you! July 24th is National Tequila Day. Now not only is tequila good for drinking, it’s also great for cooking. This recipe for Pacific Tequila Shrimp with Cauliflower Puree comes from the immensely talented Chef Israel Reyes from the Diamante Cabo San Lucas. Make sure you plan your next Mexico trip around this amazing chef! Continue reading “Pacific Tequila Shrimp with Cauliflower Puree”
Lemon Roasted Asparagus
I love making asparagus as it is so easy to prepare and use for so much. I usually make Parmesan Roasted Asparagus and it always comes out perfect but asparagus is one of my husband’s favorite sides and when he came home from the store with a big batch of fresh asparagus and some lemons, I knew exactly what he was looking for. Lemon is a great summer fruit because it gives a freshness to everything and it goes perfectly with garlic so you know that this is a match. This is a great summer side for any meal. Continue reading “Lemon Roasted Asparagus”
Tomato Alfredo Ziti Bake
Well after a nice week in Florida, it’s back to business! I’m coming to you today after starting a new job so super easy dinners with no prep are really in my wheelhouse right now. This is a beyond easy recipe. It’s literally boiling and mixing. You can use canned sauce for this if you want but I make my own and I found it really makes the flavor incredible. If you spend some free time on a weekend making a batch of each sauce, all you need to do it boil and bake! You can find my Alfredo recipe here and my homemade sauce recipe here. This also reheats really well so if you need something to last a few days for leftovers, this is perfect! Continue reading “Tomato Alfredo Ziti Bake”
Fruit Pizza Cheesecake Tart
School is officially out for summer! We are prepping for our own summer vacation, leaving tomorrow so there won’t be any new posts for the next week. That said, I thought I would leave you with an amazing light and summery recipe courtesy of an amazing vacation destination: Huron House in Oscoda, Michigan! They were gracious enough to share one of their most popular recipes, a Fruit Pizza Cheesecake Tart. This is a perfect way to start or end your day while you explore the beaches of Lake Huron and enjoy a luxurious bed and breakfast! While your mouth is watering, make sure you check out what Huron House has to offer for your summer vacation. Continue reading “Fruit Pizza Cheesecake Tart”
